This paleo, keto, and Whole30 sriracha ranch dressing is creamy, tangy, and spicy, and can be whipped up in minutes! Use it to dip, drizzle, or dazzle your dishes by adding a healthy kick to your meals!
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A healthy and spicy ranch dressing!
Say goodbye to boring salads and hello to this paleo, keto, and Whole30 sriracha ranch dressing! This zesty dressing is the perfect condiment to drizzle on salads, to use as a dipping sauce for veggies, and for marinating your favorite protein!
Longtime Nomsters will recognize this sriracha ranch sauce recipe from page 57 of our yellow cookbook and I’ve decided to finally share it here on the blog because everyone needs this flavor booster. This versatile and indispensable creamy sauce truly makes everything taste better!
What if you don’t like spicy?
Just leave out the sriracha and you’ll have an amazing paleo and Whole30 ranch dressing!
Ingredients
- Paleo mayonnaise: You can make your own paleo mayonnaise or use a Whole30-compatible store-bought brand like Primal Kitchen.
- Full fat coconut milk: To keep this sauce dairy-free, I use full-fat canned coconut milk and some lemon juice in place of buttermilk or sour cream.
- Nom Nom Paleo Sriracha sauce: It’s not sriracha ranch without sriracha sauce, so whip up a batch of my homemade Whole30 sriracha. (Not doing a Whole30? Just use your favorite store-bought sriracha sauce!)
- Fresh lemon juice: No lemon? You can use some apple cider vinegar instead!
- Italian parsley
- Fresh chives
- Fresh dill
- Onion powder
- Diamond Crystal kosher salt
How to make Sriracha Ranch Dressing
Grab a large bowl and dump in all the the salad dressing ingredients.
Stir or whisk until smooth.
If you want your sriracha ranch dip to thicken a bit, refrigerate the sauce in a sealed container for a few hours or overnight before serving.
Use the sriracha ranch dipping sauce on ALL the things!
How do you store sriracha ranch dressing?
Keep the sauce in a sealed container in the fridge for up to a week. I wouldn’t freeze it because the sauce tends to separate when thawed.
How can you use sriracha ranch dressing
- A dipping sauce for raw or roasted veggies, sweet potato fries, Cracklin’ Chicken, fish sticks, chicken nuggets or crispy chicken tenders!
- Salad dressing!
- Marinade for fish, chicken, or vegetables!
- My Macadamia-Crusted Sriracha Ranch Salmon!
- Non-paleo ideas: slather on sandwiches or drizzle on pizza!
Other paleo condiment recipes!
Looking for more recipe ideas? Head on over to my Recipe Index. You’ll also find exclusive recipes in my cookbooks, Nom Nom Paleo: Food for Humans (Andrews McMeel Publishing 2013), Ready or Not! (Andrews McMeel Publishing 2017), and Nom Nom Paleo: Let’s Go! (Andrews McMeel Publishing 2022)
Sriracha Ranch Dressing (Whole30, Keto, Dairy Free)
Ingredients
- ½ cup paleo mayonnaise or your favorite store-bought paleo mayonnaise
- ¼ cup full-fat coconut milk
- 2 tablespoons Whole30 Sriracha
- 1 tablespoon fresh lemon juice
- 1 tablespoon minced fresh Italian parsley
- 1 tablespoon minced fresh chives
- 1 teaspon minced fresh dill or ½ teaspoon dried dill
- 1 teaspoon onion powder
- 1 teaspoon Diamond Crystal kosher salt
Instructions
- Place all the ingredients into a medium bowl and mix well to combine.
- If desired, refrigerate the dressing in the fridge for a few hours or overnight to slightly thicken before serving.
- Keep the Sriracha Ranch dip in the fridge in a sealed container for up to a week.
Video
Notes
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- A dipping sauce for raw or roasted veggies, sweet potato fries, Cracklin’ Chicken, fish sticks, chicken nuggets or crispy chicken tenders!
-
- Salad dressing!
-
- Marinade for fish, chicken, or vegetables!
-
- Non-paleo ideas: slather on sandwiches or drizzle on pizza!
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
When I went paleo I thought I would never enjoy ranch dressing or dips again. This recipe is FANTASTIC! And so easy.
Thank you so much.