Nom Nom Paleo in the News

Over the years, Nom Nom Paleo’s popped up in the news a bunch of times.

Collage of press clippings about Nom Nom Paleo

And because my own parents won’t buy a copy of the Sunday New York Times even when their daughter is featured in it (“BUT IT COSTS SIX DOLLARS, MICHELLE!”), I’ve compiled my personal scrapbook of selected Nom Nom Paleo news here. Peruse at your leisure!

Sunset Magazine, “35 Quick and Easy Dinners You Can Make This Winter“, (January 2025)
KATU 2 Portland, “No Cook Stir-Fry Sauce”, (August 2024)
Good Work with Barrett Brooks, “Michelle Tam’s Culinary Revolution” (July 2024)
Wall Street Journal, “This cookbook author didn’t want any old kitchen. It had to be the centerpiece” (December 2023)
Good Morning America, “GMA Influencer Gift Guide” (December 2023)
Engadget, “Instant Pot Guide” (April 2023)
CNN, “High-quality bone broth comes ready-made. Here’s why you should make it yourself” (February 2023)
Cherry Bombe, “Nom Nom Paleo’s Michelle Tam Wants You To Pay Attention To What You Eat” (February 2023)
Sunset Magazine, “17 Delicious Dishes That Also Happen To Be Healthy” (January 2, 2023)
Sustainable Dish, Episode 213: Michelle Tam (September 20, 2022)
The Mercury News, “No-cook dinners: Experts dish on crisp salads, clever toasts and cold mezze” (July 25, 2022)
The Good Dish, “Hashbrown-Crusted Fish” (May 26, 2022)
Mashed, “These Countries Prove You Should Be Eating Animal Heads” (April 15, 2022)
Bon Appetit, “Mushroom Powder Gets You Big Flavor in a (Literal) Pinch” (March 23, 2022)
The Kitchn, “5 Easy One-Pan Dinners from Michelle Tam of Nom Nom Paleo” (February 26, 2022)
Experience Life, “4 Weeknight Instant Pot Meals” (February 22, 2022)
Esquire, “The 15 Best Cookbooks Of 2022 Will Have You Cheffing It Up In No Time” (February 18, 2022)
The Six Fifty, “Nom Nom Paleo Authors Want To Be Known For More Than Health and Wellness” (February 16, 2022)
The Atlanta Journal Constitution, “Cookbook Review: Wholesome Family Meals Seasoned With Humor” (February 16, 2022)
WFLA, “Nom Nom Paleo: Let’s Go!” (February 9, 2022)
WGN-TV, “Lunchbreak: Ginger Scallion Sauce + Ginger Scallion Fish Filets” (February 7, 2022)
Parade, “Gold Medal Cantonese-Style Pork Pairs Perfectly With Watching the Winter Olympics” (February 4, 2022)
The Independent, “Paleo-Friendly Chicken Soup That Even Your Kids Will Love” (February 2, 2022)
Seasoned (Connecticut Public Radio), “Michelle Tam of Nom Nom Paleo Describes Her Flexible Approach To Paleo Cooking” (February 2, 2022)
SFGate, “The Best New Cookbooks To Start 2022” (February 1, 2022)
Washington Post, “A Paleo-Friendly Chicken Soup Owes Its Velvety Texture To A Cantonese Cooking Technique” (February 1, 2022)
Washington Post, “Chicken Velvet and Spinach Soup” (February 1, 2022)
Washington Post, “No-Fish Sauce” (February 1, 2022)
Business Wire, “Williams Sonoma Announces First-Ever Virtual Wellness Retreat Co-Hosted By Celebrity Chefs, Wellness And Lifestyle Experts” (January 24, 2022)
Monterey Herald, “Lunar New Year Recipe: Gluten-Free Chicken Chow Mein” (January 24, 2022)
Mercury News, “Lunar New Year Recipe: Nom Nom Paleo’s Potstickers” (January 24, 2022)
Santa Cruz Sentinel, “Lunar New Year Recipe: Nom Nom Paleo’s Ginger Scallion Fish Fillets” (January 24, 2022)
King 5 News, “Try This Simple Ginger Scallion Sauce For Quick Weekday Dinners” (January 24, 2022)
Mercury News, “Lunar New Year: Nom Nom Paleo ‘s Gluten-Free Recipes (yes, potstickers!)” (January 24, 2022)
News 4 Nashville, “Nom Nom Paleo: Let’s Go” (January 18, 2022)
KATU 2 ABC, “Raspberry Financiers from Nom Nom Paleo: Let’s Go!” (January 18, 2022)
KATU 2 ABC, “Hot and Sticky Chicken from Nom Nom Paleo: Let’s Go!” (January 17, 2022)
Fortune, “Nom Nom Paleo Cookbook Author Wades Into The Beans-Or-Not Chili Debate With A Recipe That Adds A Surprise Ingredient” (January 15, 2022)
Bloomberg, “The Secret Ingredient That Chili Has Been Missing? Fish Sauce” (January 13, 2022)
Publisher’s Weekly, “Lifestyle Book Review: Nom Nom Paleo: Let’s Go! by Michelle Tam and Henry Fong” (January 9, 2022)
Forbes, “9 Luxe Ways to Upgrade Your Kitchen and Culinary Game in 2022” (January 3, 2022)
Glamour, “20 Best Instant Pot Recipes for Easy Weekday Meals” (December 27, 2021)
PureWow, “Hash Brown Fish Recipe” (December 24, 2021)
PureWow, “Ramen Eggs” (December 21, 2021)
Make Use Of, “The 7 Best Apps for Paleo Eaters” (December 18, 2021)
Delish, “The 12 Most Anticipated Cookbooks Of 2022” (December 14, 2021)
The Manual, “Best Paleo Recipes from Nom Nom Paleo Authors” (December 10, 2021)
Eater, “The Best Chili Recipes, According to Eater Editors” (November 8, 2021)
Engadget, “How to Make the Most of That Instant Pot You Bought” (September 7, 2021)
The Kitchn, “How I Prep a Week of Easy Instant Pot Dinners” (July 30, 2021)
KGW8 News, ‘Nom Nom Paleo’ Author Michelle Tam Talks Cookbooks & Friendship With Gregory Gourdet” (May 11, 2021)
KGW8 News, “Portland Chef Gregory Gourdet Adds Cookbook Author To His Resume, ‘Everyone’s Table’ Tops Bestseller Lists” (May 10, 2021)
Book Riot, “5 Cookbooks For When You Want to Cook Healthy Food Fast” (April 30, 2021)
Eater, “Six Recipes That Got Us Through Another Week” (April 30, 2021)
Simply Recipes, “Our Favorite Asian American Food Writers to Follow, Now and Always” (March 20, 2021)
Parade, “Whether You Love Keto Or IF Is Your Thing, Here Are The Best Diet Apps To Make Everything Easier” (October 27, 2020)
Eater, “Eater Staffers Pick Their Favorite Instant Pot Recipes” (October 27, 2020)
The Feed Feed, “How to Peel and Devein Shrimp” (October 8, 2020)
Taste of Home, “12 Simple Instant Pot Chili Recipes That’ll Warm You Right Up” (September 30, 2020)
TODAY.com, “Rokerthon 2020: Watch the entire Great American Sandwich Relay” (August 6, 2020)
TODAY.com, “Al Roker hosts Rokerthon: The Great American Sandwich Relay” (August 6, 2020)
Feast, “Best Food Blogs of 2020“(May 31, 2020)
Blogilates, “You Need to Try This Matcha Mug Cake” (May 5, 2020)
Huffpost, “Easy Instant Pot Recipes You Can Make With 5 Ingredients Or Less” (April 20, 2020)
Forbes, “Cooking And Coping: Making Instant Pot Magic Pork With Michelle Tam In Palo Alto, CA” (April 16, 2020)
Engadget, “The Best Online Resources For Quarantine Cooking At All Skill Levels” (April 9, 2020)
For The Love With Jen Hatmaker Podcast, “Your Pantry During a Pandemic With Nom Nom Paleo’s Michelle Tam” (April 2, 2020)
Book Riot, “12 of the Best Cookbooks for Quarantine Cooking and Prep” (March 19, 2020)
New Hope Network, “Top 100 Responsible Health & Wellness Influencers of 2020” (February 10, 2020)
Italian Cosmopolitan, “Instagram: The Most Beautiful, Fun, and Useful Pages and Accounts to Follow in 2020” (February 05, 2020)
CNN, “Best Instant Pot Recipes to Try Tonight: Chilil, Pumpkin Lasagna Soup and More” (January 24, 2020)
Punch Magazine, “Cook Like a Caveman” (January 2020)
Parents, “4 Foodies to Follow on Instagram and The 37 Kitchen Hacks They Swear By” (December 6, 2019)
Men’s Health, “Top 10 Paleo Cookbooks for the Caveman Diet” (November 11, 2019)
The Kitchn, “Top 10 Kid-Friendly Instant Pot Meals” (October 22, 2019)
Today Show, “TODAY Anchors Share Their Favorite Food Seasonings” (October 9, 2019)
KATU News Portland, “Nom Nom Paleo Sauces” (August 6, 2019)
Experience Life, “Behind The Scenes with Michelle Tam (Video)” (May 2019, Cover Story)
Experience Life, “Live to Eat: Michelle Tam” (May 2019, Cover Story)
Parade, “The Top 11 Wellness Influencers on the Daily Health Habit Changes That Have Had the Biggest Impact” (April 28, 2019)
UCSF Alumni, “Michelle Tam, PharmD, ’00 : Pivoting from night pharmacist to Nom Nom Paleo CEO” (April 18, 2019)
Brit + Co, “21 Vegetarian Keto Recipes That Don’t Skimp on Flavor” (April 17, 2019)
Brit + Co, “12 Keto-Friendly Recipes to Sub Your Carbs Out With Cauliflower” (April 13, 2019)
Well+Good, “9 Ways to Hack Your Instant Pot for Easier Meal Prep” (April 2, 2019)
UCSF News, “UCSF Campaign Alumni Awards Honor Outstanding Achievements and Up-and-Coming Leaders” (March 18, 2019)
Chowhound, “Is the Paleo Diet Worth Trying?” (February 27, 2019)
Engadget, “The Superfans Behind the Instant Pot Hype” (February 18, 2019)
Brit + Co, “23 One-Pot Gluten-Free Dinner Recipes for Busy Evenings” (February 18, 2019)
Create & Cultivate, “Create & Cultivate 100: Food: Michelle Tam” (January 21, 2019)
The Kitchn, “The 5 Recipes That Got Me Through Whole30” (January 7, 2019)
Bustle, “15 Quick Instant Pot Recipes That Anyone Can Make, Even If You’re A Newbie In The Kitchen” (January 4, 2019)
Good Morning America, “Top 10 Tips To Navigate Whole30 Without Crashing and Burning” (January 3, 2019)
Today Show, “10 Instagram Accounts To Follow For Low-Carb and Ketogenic Diet Recipes” (January 3, 2019)
Chowhound, “Use Your Instant Pot to Help You Get Through the Whole30 Challenge” (January 2, 2019)
Men’s Health, “11 Essential Items Every Paleo Dieter Should Own” (December 21, 2018)
Men’s Health, “Fast, Simple Paleo Meals For Breakfast, Lunch, and Dinner” (December 20, 2018)
Williams-Sonoma Taste, “Michelle Tam of Nom Nom Paleo on the Importance of Umami, the Instant Pot and More” (December 19, 2018)
Greatist, “12 Asian Recipes With No Soy (!!!) But Still Taste Amaze” (December 2018)
Experience Life, “5 Cookbooks We’re Loving Right Now” (December 2018)
Delish, “The 11 Best Gluten-Free Cookbooks Out There” (November 21, 2018)
Well+Good, “What A Thanksgiving Plate Looks Like For The 6 Most Popular Eating Plans” (November 20, 2018)
Cooking Light, “7 Apps That Can Help You Eat Healthier Without Getting Hung Up On Counting Calories” (November 20, 2018)
Buzzfeed, “17 Low-Carb Thanksgiving Recipes That Actually Taste Great” (November 15, 2018)
Brit + Co, “25 Finger Foods For Mess-Free Gatherings” (October 26, 2018)
The Kitchn, “10 People Share the Real-Life Lessons Meal Prep Taught Them” (October 14, 2018)
SELF, “16 Instant Pot Soups and Stews That Take 30 Minutes Or Less” (October 4, 2018)
The Kitchn, “10 Pro Home Cooks On Their Favorite Meal Prep Recipes” (October 4, 2018)
Washington Post, “Meal Plan of Action: Week 4 — Staying Grounded” (September 27, 2018)
Washington Post, “Meal Plan of Action: Week 3 — An Herb-an Legend” (September 20, 2018)
Chowhound, “How To Throw An Instant Pot Dinner Party” (September 13, 2018)
Good Food, “It’s Time to Pick a Side: Which Type of Fussy Eater Will You Be?” (August 16, 2018)
Serious Eats, “The Year in Cookbooks: Our Favorite Reads of 2014” (Updated August 10, 2018)
Nielsen, “Asian-American Influencers Make Their Mark On The U.S. Mainstream” (July 17, 2018)
Epicurious, “The Best Starter Recipes for the Instant Pot” (June 26, 2018)
Greatist, “100 Most Influential People in Health + Fitness” (June 2018)
Washington Post, “The Best Blenders, According to Experts” (May 16, 2018)
SELF, “31 Whole30 Snacks That Are Easy and Healthy” (April 26, 2018)
Rachael Ray Every Day, “Meet 6 Food Bloggers Who Are Changing The Way We Eat” (April 20, 2018)
SELF, “19 Healthy Instagrammers to Follow for Nonstop Recipe Inspiration” (April 20, 2018)
SELF, “17 Healthy Ways to Cook Chicken in an Instant Pot” (April 20, 2018)
Rachael Ray Every Day, “Nom Nom Paleo’s Ginger-Scallion Chicken” (April 17, 2018)
SELF, “19 Healthy Food Blogs for Whole30 Recipes and Ideas” (April 2, 2018)
Brides Magazine, “6 Instant Pot Recipes to Get You Through the Rest of Winter” (March 18, 2018)
Greatist, “9 Asian-Style Paleo Dishes From Nom Nom Paleo” (March 9, 2018)
Brit + Co, “Nom Nom Paleo’s Cumin Cilantro Cauliflower Rice Is a Perfect 10” (February 28, 2018)
SELF, “17 Stir-Fry Recipes You Can Make in 15 Minutes or Less” (February 26, 2018)
Chowhound, “How to Throw an Instant Pot Dinner Party” (February 22, 2018)
Little Sous, “Nom Nom Paleo’s Busy-Family Solutions” (February 13, 2018)
Food & Wine, “Amazon’s ‘Treasure Truck’ Will Stop at Whole Foods, and Its First Deal Is an Instant Pot” (January 30, 2018)
Engadget, “Amazon Treasure Trucks are Hawking their Wares at Whole Foods” (January 30, 2018)
TechCrunch, “Amazon’s Treasure Truck Shows Up at Whole Foods with a Cheaper Instant Pot, Grocery Coupons” (January 30, 2018)
Pasatiempo, “Under Pressure: Investigating the Instant Pot” (January 26, 2018)
ELLE India, “11 Clean Eating Gurus to Follow on Instagram” (January 25, 2018)
The Doctors TV Show, “Michelle Tam’s Pressure Cooker Recipes for Stress-Free Meals” (January 17, 2018)
The Kitchn, “Recipe: Fiona’s Green Chicken” (January 11, 2018)
SELF, “Why a Fitness Tracker May Be Your New Key to Reaching Your Goals” (January 5, 2018)
Williams-Sonoma Taste, “The Instant Pot Recipes We Can’t Wait to Try” (January 5, 2018)
CNN, “Paleo-Based Diet Books for Advice on Cleaning Up Your Diet” (January 2, 2018)
Brit + Co, “19 Essential Paleo/Whole30 Products from Whole Foods” (January 2, 2018)
KATU News Portland, “Nom Nom Paleo’s Favorite Flavor Boosters” (January 2, 2018)
The Kitchn, “Recipe: Pressure-Cooker Hawaiian Kalua Pig” (December 21, 2017)
Greatist, “Nom Nom Paleo’s Michelle Tam Shares Her 8 Favorite Paleo-Friendly Recipes” (December 20, 2017)
Brit + Co, “10 Cookbooks To Tackle Healthy Eating in 2018” (December 20, 2017)
New York Times, “Inside the Home of Instant Pot, The Kitchen Gadget That Spawned a Religion” (December 17, 2017)
The Kitchn, “Here’s How Net Neutrality Could Affect Your Favorite Food Sites” (December 15, 2017)
Brit + Co, “10 Easy Instant Pot Recipes Delicious Enough for Your Holiday Table” (December 7, 2017)
The Kitchn, “25 Cookbooks to Give to Hungry Bookworms This Holiday Season” (December 5, 2017)
Well+Good, “6 Surprising (and Nutrient-Rich) Ways to Get More Protein in Your Diet” (November 24, 2017)
Mic, “Cooks and Food Bloggers Share Their Internationally Inspired Thanksgiving Traditions” (November 13, 2017)
SELF, “41 Healthy Slow-Cooker Recipes That Will Rock Your Crock-Pot” (November 13, 2017)
Bustle, “13 Easy Gravy Recipes For Thanksgiving 2017 That Anyone Can Make” (November 10, 2017)
The Penny Hoarder, “Whole30 Isn’t For Wimps. 5 Bloggers To Follow If You’re Up For A Challenge” (November 2, 2017)
KATU News Portland, “Nom Nom Paleo’s Favorite Kitchen Staples” (November 1, 2017)
Health, “7 Chefs and Bloggers Share The Food Swap That Changed Their Bodies” (November 1, 2017)
Seattle Met, “Pacific Northwest Cookbooks To Seek Out” (November 1, 2017)
The Kitchn, “10 Instagram Accounts to Follow If You’re Doing Whole30” (October 26, 2017)
Health, “5 Clever Hacks For Your Instant Pot That You Haven’t Tried Yet” (October 23, 2017)
The Kitchn, “Recipe: Chicken Curry in a Hurry” (October 12, 2017)
The Seattle Times, “New To The Instant Pot? Help Is On The Way” (October 11, 2017)
Daily Burn, “8 Fall Cookbooks To Get You Back In The Kitchen” (October 2, 2017)
Women’s Health, “5 Cookbooks You Should Buy If You Loved Chrissy Teigen’s” (September 28, 2017)
The Kitchn, “Can We Please Talk About Michelle Tam’s Beautiful Cookbook Organization?” (September 25, 2017)
FOX 40 News Sacramento, “Cooking with Whole Foods (Part 1)” and “Cooking with Whole Foods (Part 2)” (September 21, 2017)
The Kitchn, “A Week of Dinners: Michelle Tam” (September 19, 2017)
Sactown Magazine, “5 Questions for Blogger and Bestselling Author Michelle Tam” (September 13, 2017)
Rodale’s Organic Life, “8 Mistakes You’re Making With Your Instant Pot” (September 11, 2017)
Eater, “The Lineup for SF’s First-Ever Cherry Bombe Jubilee Is a Who’s Who of Influential Women” (September 5, 2017)
KATU ABC 2 Portland, “Chicken and Shrimp Laap” (September 3, 2017)
Epoch Times, “Nom Nom Paleo Releases Second Cookbook, ‘Ready or Not!’” (August 25, 2017)
Chowhound, “Michelle Tam is the Undisputed Queen of Paleo Cooking” (August 24, 2017)
WFAA 8 CBS Dallas, “Meet ‘Ready or Not! Nom Nom Paleo’ Best Selling Author Michelle Tam” (August 24, 2017)
The New York Times, “Best Sellers: Advice, How-To & Miscellaneous” (August 20, 2017)
Austin American-Statesman, “Have You Ever Met a Cookbook Author with Her Own Action Figure?” (August 18, 2017)
Cooking Light, “A Culinary Skeptic Test-Drives the Instant Pot” (August 16, 2017)
Real Simple, “Our 6 Favorite August Cookbooks” (August 15, 2017)
Tastemade, “Flank Steak Salad with Onion Rings and Dressing” (August 15, 2017)
The Kitchn, “10 Photos That Will Help You Pack a Better Lunch” (August 15, 2017)
The Wall Street Journal, “Best-Selling Books Week Ended Aug. 6” (August 11, 2017)
Publishers Weekly, “This Week’s Bestsellers: August 14, 2017” (August 11, 2017)
Tastemade, “Macadamia-Crusted Sriracha Ranch Salmon” (August 11, 2017)
USA Today, “Best Selling Books” (August 10, 2017)
Toronto Metro, “A Better and Faster Spicy-Sour Soup than Delivery” (August 8, 2017)
KING 5 NBC Seattle, “Nom Nom Paleo’s New Cookbook” (August 3, 2017)
Oprah.com, “What Healthy People Eat at Ballparks and Other Tricky Venues” (July 26, 2017)
KPTV FOX 12 Oregon, “‘Nom Nom Paleo’ Author Michelle Tam Talks to MORE” (July 7, 2017)
The Garage, “7 Mouth-Watering Tips from the Best Cooking Blogs” (July 7, 2017)
The Kitchn, “10 Cooks Share Their Favorite Things to Make in the Instant Pot” (July 1, 2017)
SELF, “13 Whole30-Approved Summer Barbecue Recipes” (June 29, 2017)
Eat Your Books, “Crave-worthy Cookbooks from the Second Half of 2017” (June 28, 2017)
The Kitchn, “This Is How You Feed Chicken Fajitas to a Crowd” (June 16, 2017)
Sunset Magazine, “Michelle Tam: Mahimahi” / “6 Chefs’ Favorite Summer Recipes” (June 2017)
SELF, “9 Cookbooks That Will Help You Survive Whole30” (June 6, 2017)
VICE Munchies, “This ‘Green’ Chicken Has the Most Delicious, Flavorful Marinade Ever” (June 4, 2017)
SELF, “36 Healthy Slow-Cooker Recipes That Are Worth the Wait” (May 21, 2017)
Salon, “The Instant Pot Cult is Real” (May 20, 2017)
San Jose Mercury News, “Sunset’s Celebration Weekend: Culinary Stars, High-Tech Homes, Glamping Tips” (May 16, 2017)
The Kitchn, “The 5 Recipes That Got Me Through Whole30” (May 15, 2017)
The Kitchn, “10 Cooks Share Their Favorite Things to Make in an Instant Pot” (April 24, 2017)
SELF, “The 12 Best Ways to Cook Chicken Thighs” (April 24, 2017)
Daily Burn, “5 Cookbooks to Get You Through Whole30” (April 5, 2017)
SELF, “12 High-Protein Instant Pot Recipes” (March 27, 2017)
Food & Wine, “The Best Spiralizers” (March 8, 2017)
Publisher’s Weekly, “Stocking the Shelves: Spring 2017 Cookbooks” (March 3, 2017)
AllRecipes Magazine, “The Paleo Lowdown” (February/March 2017)
Greatist, “The 100 Most Influential People in Health and Fitness” (February 26, 2017)
Greatist, “Nom Nom Paleo’s Michelle Tam Shares Her 8 Favorite Paleo-Friendly Recipes” (February 23, 2017)
SELF, “13 Whole30-Approved Appetizers for Your Oscars Party” (February 23, 2017)
The Huffington Post, “15 Incredible Paleo Lunch Recipes” (February 21, 2017)
Taste, “The Instant Pot Cult is Real” (February 8, 2017)
San Francisco Chronicle, “‘Clean Eating’ Goes Mainstream: What Does That Mean Exactly?” (February 1, 2017)
The Kitchn, “My Favorite Recipe I Made for Whole30” (February 1, 2017)
VICE Munchies, “This ‘Green’ Chicken Has the Most Delicious, Flavorful Marinade Ever” (February 1, 2017)
Self, “11 Essential Food Blogs For Anyone on Whole30” (January 26, 2017)
NPR, “Not Just A Crock: The Viral Word-Of-Mouth Success of Instant Pot” (January 18, 2017)
Lifehacker, “The First Seven Things You Should Make With a New Instant Pot” (January 4, 2017)
The Washington Post, “Rice that Cauliflower and Spiralize That Zucchini All You Want. You’ll Still Miss Your Carbs.” (October 3, 2016)
New York Magazine, “The 26 Best Wellness Accounts on Instagram” (August 10, 2016)
Well + Good, “Do Women Have a Red Meat Problem?” (June 28, 2016)
Well + Good, “The Coffee-Boosted Smoothie That Gets Jesse Tyler Ferguson Going In The Morning” (June 1, 2016)
Bon Appétit, “Don’t Make These Common Mistakes When Going Paleo” (June 7, 2016)
SELF, “10 Whole30 Breakfast Recipes You’ll Actually Want to Eat” (May 17, 2016)
Just Jenny (Sirius XM Entertainment), “Nom Nom Paleo Stops by Just Jenny” (March 16, 2016)
The Greatist, “32 Must-Follow Food and Nutrition Blogs” (February 8, 2016)
Blavity, “7 Paleo Instagram accounts to follow right now” (February 1, 2016)
Huffington Post, “Paleo Recipes That You Probably Never Realized Were Paleo” (January 29, 2016)
South China Morning Post, “10 Instagram accounts to follow for healthy home-made lunch inspiration” (January 25, 2016)
Brit + Co., “Healthy Chicken Recipes Start With…Bone Broth” (January 16, 2016)
The Greatist, “The 100 Most Influential People in Health and Fitness” (January 12, 2016)
Red Tricycle, “Fit to Follow: Instagram’s MOST Fitspirational Moms” (January 6, 2016)
VICE Munchies, “This Spicy Paleo Chicken Recipe Won’t Ruin Your Diet” (January 6, 2016)
Experience Life, “Nom Nom Paleo: Forget the Caveman Stereotype, Paleo is All About Eating Whole, Nutrient-Dense Food” (January/February 2016)
Toronto Star, “Paleo Chocolate Truffles Are Creamy and Delectable” (December 15, 2015)
New York Post, “6 Thanksgiving Turkey Mistakes Everybody Makes” (November 23, 2015)
Times Union, “Asian Twist Makes These Brussels Sprouts Something To Be Thankful For” (November 20, 2015)
Dayton Daily News, “Mellow Out On Thanksgiving” (November 17, 2015)
Redbook, “50 Paleo Thanksgiving Recipes That Will Make The Diet Look Easy” (November 8, 2015)
VICE Munchies, “Turn Your Chicken Green Tonight” (November 8, 2015)
CBS Minnesota, “Dara Moskowitz Grumdahl’s Top 5 Pumpkin Recipes” (October 30, 2015)
Daily Burn, “21 Meal Prep Pics From The Healthiest People on Instagram” (October 26, 2015)
CNET, “I Survived Camp Nerd Fitness, Zombie Dog and All” (October 19, 2015)
Spright, “An Interview with Michelle Tam from Nom Nom Paleo” (September 28, 2015)
Bustle, “6 Things to Eat with Guacamole on National Guacamole Day” (September 16, 2015)
The News-Press, “Paleo Egg Foo Young-ish Pancakes” (September 15, 2015)
Chowhound, “Our 11 Favorite Recipes for Cooking Chicken Thighs” (September 4, 2015)
Shape Magazine, “10 Instagram Accounts to Follow for Food Inspo” (September 1, 2015)
San Francisco Chronicle, “Meat Camp: Grilling, Butchering, and Female Bonding” (August 21, 2015)
Shape Magazine, “6 Veggie-Based Buns for a Paleo-Friendly Burger” (August 14, 2015)
Today, “5 Spicy, Healthy Recipes That Might Make You Live Longer” (August 10, 2015)
Greatist, “These 8 Ingredients Are Totally Worth The Splurge—and Here’s Why” (July 6, 2015)
ESPN, “What Athletes Eat: Morgan Uceny’s Pre-Long Run Dinner” (June 23, 2015)
The Washington Post, “Surf and Turf Paleo Tacos” (June 2, 2015)
VICE Munchies, “How-To: Make Green Chicken with Michelle Tam” (May 27, 2015)
Parents Canada, “Book Review: Nom Nom Paleo — Food For Humans” (May 27, 2015)
Mashable, “If Cavemen Ate Oreos: How to Paleo Your Favorite Junk Food” (May 24, 2015)
The Kitchn, “A Week of Easy Dinners for Paleo-Curious Cooks” (May 23, 2015)
Paste Magazine, “Why I Blocked Your Food Blog” (May 20, 2015)
BoingBoing, “Cooking with an Anova Sous-Vide Immersion Circulator” (May 15, 2015)
Portland Monthly Magazine, “Whole30’s Real Food Expert Reveals Secrets to Diet Success” (May 14, 2015)
BoingBoing, “Cooking with an Anova Sous-Vide Immersion Circulator” (May 14, 2015)
San Jose Mercury News, “The Paleo Diet—Out of the Cave and into the Mainstream” (May 13, 2015)
Parents Magazine,“How to Go Paleo With Your Family” (April 29, 2015)
NBC Bay Area, “Nom Nom Paleo: Making a Successful Food Blog” (March 26, 2015)
Los Angeles Times, “Beard Foundation Announces Best-Cookbook Nominations” (March 24, 2015)
San Francisco Chronicle, “Bay Area Chefs, Writers Snag James Beard Nominations” (March 24, 2015)
Eater, “Here Are The 2015 James Beard Awards Finalists” (March 24, 2015)
New York Magazine, “Here Are 2015’s James Beard Restaurant and Chef Awards Finalists” (March 24, 2015)
Eater, “Cherry Bombe’s Jubilee: Here’s the Full Line-Up” (March 24, 2015)
The Kitchn, “How I Organize My Paleo Kitchen: Michelle Tam of Nom Nom Paleo” (March 10, 2015)
Community Table, “15 Whole30 Meals You Don’t Want to Miss” (March 3, 2015)
Yahoo! Food, “Yahoo Is 20: The 20 Biggest Moments in Food in the Last 20 Years” (March 2, 2015).
O, The Oprah Magazine, “Mixing Bowl” (February 2015)
Publishers Weekly, “Food Bloggers Pick Their Most Anticipated New Cookbooks” (February 27, 2015)
Chicago Tribune, “Lincoln Park Whole Foods Opens with Lots of Neighborhood Flavor” (February 25, 2015)
Greatist, “60 Must-Read Health, Fitness, and Happiness Blogs for 2015” (February 24, 2015)
Orange Magazine, “The Beginner’s Guide to Paleo Eating” (February 19, 2015)
Yahoo! Lifestyle UK, “Nine Delicious Valentine’s Breakfasts to Totally Fall in Love With” (February 11, 2015)
Economia, “The Best Healthy Cookbooks” (February 5, 2015)
Brit+Co, “8 Tips for Starting a Successful Blog from Michelle Tam of Nom Nom Paleo” (February 2, 2015)
5280: The Denver Magazine, “Get Some: Blackbelly’s Bone Broth” (January 26, 2015)
Press:Here (NBC Bay Area), “Nom Nom Paleo” (January 25, 2015)
KSEE24 Fresno, “Nom Nom Paleo on Central Valley Today” (January 23, 2015)
Toronto Star, “How to Make Three Different Bone Broths” (January 22, 2015)
Sarasota Herald-Tribune, “Is This Broth the Next Magic Potion in the Eternal Quest for Perfect Health?” (January 20, 2015)
People Magazine, “Bite Size: What Your Favorite Stars are Eating & Drinking Right Now” (January 15, 2015)
El Paso, Inc., “Bone Broth: From Prehistoric Food to Trendy Drink” (January 12, 2015)
The New York Times, “Bones, Broth, Bliss: Bone Broth Evolves From Prehistoric Food to Paleo Drink” (January 6, 2015)
Milwaukee Journal Sentinel, “Asian Riced Cauliflower” (January 6, 2015)
Publishers Weekly, “Publishers Weekly’s Top Cooking Stories of 2014” (January 5, 2015)
Yahoo! Food, “6 Food Bloggers to Follow Now” (January 5, 2015)
Yahoo! Food, “Yahoo Food’s Predictions for 2015” (January 1, 2015)
CBS This Morning, “California Family Embraces the Caveman Lifestyle” (December 31, 2014)
Austin American-Statesman, “The Year in Food, According to Our 10 Favorite Recipes” (December 30, 2014)
Yahoo! Food, “The Top Chicken Recipes of 2014” (December 30, 2014)
Brit+Co, “13 Paleo Instagrammers That Will Convince You to Go Primal” (December 27, 2014)
Buzzfeed, “The Ultimate Guide to Paleo” (December 27, 2014)
Mother Nature Network, “What Was The Best Cookbook of 2014?” (December 26, 2014)
Eat Your Books, “The Best Cookbooks of 2014” (December 24, 2014)
The Desert Sun, “Highly Recommended: Foodies Share Favorite Cookbooks” (December 23, 2014)
Serious Eats, “The Year in Cookbooks: Our Favorite Reads of 2014” (December 10, 2014)
Yahoo! Food, “Gift Guide 2014: Nom Nom Paleo on Meat Thermometers, Pressure Cookers, and, Of Course, Her Cookbook” (December 10, 2014)
Buzzfeed, “5 Cookbooks Powell’s Books Loved in 2014” (December 10, 2014)
Yahoo! Food, “Nom Nom Paleo on The French Laundry, Red Boat Fish Sauce, and Other Faves” (December 5, 2014)
America’s Test Kitchen, “My Favorite Cookbooks of 2014: Christopher Kimball Shares His List of Books Perfect for Gift-Giving This Year” (December 4, 2014)
Yahoo! Food, “8 Things to Know About Michelle Tam of Nom Nom Paleo” (December 1, 2014)
San Francisco Chronicle, “The Paleo Diet’s Mommy Blogger” (November 29, 2014)
7X7, “Where to Buy Your Thanksgiving Turkey in the Bay Area” (November 22, 2014)
The Wall Street Journal, “The Seven Best Cookbooks to Give for the Holidays” (November 21, 2014)
Edible San Francisco, “Spatchcock Turkey Recipes” (November 20, 2014)
The New York Times, “Bringing Sous Vide to the Home Cook” (November 19, 2014)
KTSF 26 San Francisco, “Stone-Age Eating with Paleo Diet” (November 18, 2014)
Milwaukee Journal Sentinel, “Cran-Cherry Sauce” (November 18, 2014)
The Philadelphia Inquirer, “Paleo Eating, Out of the Cave” (November 13, 2014)
CBS This Morning, “Live Like a Caveman with a Paleo Lifestyle” (November 7, 2014)
Food Network, “Thinking of Going Paleo? Nom Nom Says, Yes!” (October 25, 2014)
GLAM, “Easy Living – 7 New Cookbooks You Need ASAP” (October 24, 2014)
Edible San Francisco, “Hatched” (October 22, 2014)
Washingtonian Magazine, “Food Diaries: How DC Brawlers Athlete Christy Adkins Eats for a Day” (October 21, 2014)
Vogue Magazine, “The Paleo Diet Test Drive: How to Stay (Mostly) on Track While Dining Out” (October 14, 2014)
The Joan Hamburg Show on 77 WABC New York, “Joan Sits Down with Nom Nom Paleo founder Michelle Tam” (October 4, 2014)
Hamilton Spectator, “All You Need is Paleo” (September 25, 2014)
Brit+Co, “Cook Like Blake, Bake Like Taylor: 13 Celebrity-Inspired Recipes” (September 25, 2014)
The New York Times, “The Paleo Lifestyle: The Way, Way, Way Back” (September 21, 2014)
The New York Times, “A 10-Step Paleo Immersion Plan” (September 19, 2014)
PopSugar, “Low in Carbs, High in Protein: Asian Fried “Rice” Is Paleo Perfection” (August 21, 2014)
PopSugar, “You’ll Never Guess the Secret Ingredient in These Chunky Monkey Bonbons” (August 7, 2014)
Fiterazzi Magazine, “Why Michelle Tam Went Paleo + Other Things You’ve Always Wanted to Know About Her” (August 1, 2014)
Ebony Magazine, “Everything You Need to Know About the Paleo Diet” (July 29, 2014)
The New Yorker, “Stone Soup: How the Paleolithic Life Style Got Trendy” (July 28, 2014)
Sauce Magazine, “By the Book: Michelle Tam and Henry Fong’s Uova In Purgatorio” (July 26, 2014)
News.com.au, “The 7 Best Apps to Make Eating Easier” (July 14, 2014)
Celebrity Health & Fitness, “Paleo Entrepreneurs Thrive as Caveman Diet Soars” (July 10, 2014)
Main Street, “The Paleo Diet: A First-Hand Account” (July 10, 2014)
Publisher’s Weekly, “Comics and Cavepeople: Nom Nom Paleo Is Having Fun with Food” (July 7, 2014)
Fitness Magazine, “Chew on This: Get Cracking with Eggs” (July 6, 2014)
VICE, “A Prehistoric Poo Made Me Think About the Paleo Diet” (July 2, 2014)
Serious Eats, “Michael Ruhlman’s Favorite Cookbooks” (June 23, 2014)
FOX News Magazine, “10 Great Grilling Ideas That Make Use of Your Barbecue Skewers” (June 6, 2014)
Daily Burn, “Nom Nom Paleo’s Michelle Tam on Food, Fitness and Family” (May 28, 2014)
Elle Magazine, “Has Instagram Made Dieting More Dangerous?” (May 20, 2014)
Great Falls Tribune, “Eat Like a Caveman: Paleo Diet Encourages People to Dine More Like Their Ancestors” (May 19, 2014)
Psychology Today, “The Night Shift” (May 6, 2014)
The Huffington Post, “How to Make Paleo Sriracha” (May 5, 2014)
Seattle Times, “A Slew of Slaw Recipes for Spring” (April 17, 2014)
Ottawa Citizen, “Sriracha Recipes, and DIY ‘Rooster Sauce’” (April 9, 2014)
Los Angeles Times, “Check Amazon’s ‘Great American Eats’ Map for Bestselling Cookbooks Region by Region” (April 9, 2014)
Kveller, “Five Paleo Diet Food Blogs That Are Perfect for Passover Cooking” (April 8, 2014)
Boston Magazine, “Ten Healthy Paleo Recipes” (April 4, 2014)
The Provincetown Banner, “The Paleo Diet for Families” (March 29, 2014)
KCRW Good Food, “This Week on Good Food: Orthorexia, Going Paleo, The Industrialized Meat Conundrum” (March 28, 2014)
KCRW Good Food, “Recipe: Nom Nom Paleo’s Cavolini al Forno” (March 27, 2014)
Relish, “The Paleo Diet for Families” (March 24, 2014)
Cleveland Plain Dealer, “Love Bacon? 10 Recipes to Satisfy your Appetite” (March 21, 2014)
Austin Statesman, “Recipe of the Week: Bacon Burgers from ‘Nom Nom Paleo’” (March 5, 2014)
Austin Statesman, “When All Else in Your CSA Box Fails, Make Slaw” (February 18, 2014)
Serious Eats, “Asian Cauliflower Fried ‘Rice’ From ‘Nom Nom Paleo’” (February 14, 2014)
Serious Eats, “Southwest Cowboy Chili From ‘Nom Nom Paleo’” (February 13, 2014)
Serious Eats, “Bone Broth From ‘Nom Nom Paleo’” (February 12, 2014)
Serious Eats, “Eggplant ‘Ricotta’ Stacks From ‘Nom Nom Paleo’” (February 11, 2014)
Serious Eats, “Macadamia Nut ‘Ricotta’ From ‘Nom Nom Paleo’” (February 10, 2014)
The New York Times, “Best Sellers: Food and Diet” (February 9, 2014)
Paleo Magazine, “Nom Nom Paleo: Blog Review” (February 2014)
The Denver Post, “FitFood: Paleo Take On ‘Devils on Horseback’ a Tasty Super Bowl Snack” (January 28, 2014)
PopSugar, “These Editor Picks Will Make 2014 Your Healthiest Year Yet!” (January 24, 2014)
The Newark Star-Ledger, “Couple’s ‘Nom Nom Paleo’ Cookbook is Kid-Tested, Fred Flintstone-Approved” (January 15, 2014)
Table Matters, “Nom Nom Paleo: A Book to Take Paleo from Blah to Yum” (January 13, 2014)
The Oregonian, “How to Unlock the ‘Fifth Taste’ of Umami, Which Makes Foods Savory and Satisfying” (January 10, 2014)
Epicurious, “Eating Paleo: Not Just for Cavemen” (January 10, 2014)
The Oregonian, “Magic Mushroom Powder is a Secret Spice Blend That Unlocks Umami: Tales from the Test Kitchen” (January 8, 2014)
The Costco Connection, “Stone Age Cuisine” (January 2014)
Cookbooks365, “Slow Cooker Kalua Pig” (December 18, 2013)
The Oregonian, “‘Nom Nom Paleo: Food for Humans’ by Michelle Tam and Henry Fong: Cookbook review” (December 18, 2013)
HuffPost, “Paleo Diet Tops Most Googled Diets Of 2013” (December 17, 2013)
San Antonio Current, “Pickles, Paleo, Plants: Hot Cookbooks for Cold Winter Nights” (December 17, 2013)
The Denver Post, “Healthy Cookbooks Make Easy Gifts for Foodies During the Holidays” (December 10, 2013)
Portland Monthly Magazine, “Nom Nom Paleo Comes to PDX” (December 10, 2013)
The Kitchn, “4 New Cookbooks for Your Favorite Paleo” (December 9, 2013)
Palo Alto Weekly, “Paleo for Palo Alto” (December 3, 2013)
Joel Riddell’s Dining Around on Talk 910 San Francisco, “Paleo Food” (December 2, 2013)
The Sweethome, “The Best Budget-Friendly Sous Vide Gear” (November 26, 2013)
Mountain View Voice, “Cavemen Never Had It So Good: Michelle Tam and Henry Fong Cook Up ‘Paleo’ Food Blog, iPad App and Cookbook” (November 21, 2013)
Bloomberg Businessweek, “Paleo Dieters Who Want to Sleep in Caves Lift a Window-Insert Maker” (November 12, 2013)
Greatist, “50 Bloggers Making a Difference in Fitness, Health, and Happiness” (November 11, 2013)
Sizzle Magazine, “Find an Authority” (Fall 2013)
OK! Magazine, “Classically Fit” (July 9, 2013)
The Wall Street Journal, “Silicon Valley Secrets to Killer Apps” (July 3, 2013)
Redbook Magazine, “No Buns, No Problem: 20 Breadless, Gluten-Free Sandwich Ideas” (July 2, 2013)
The Huffington Post UK, “Nom Nom Paleo Teaches Us Diet Recipes From Shrimp-Stuffed Mushrooms To Slow Cooked Ribs And Green Sliders” (June 12, 2013)
The Kitchn, “Nom Nom Paleo by Michelle Tam” (April 24, 2013)
The Irish Times, “PopLives #24: Maeve Higgins” (November 29, 2012)
Grist, “Whoa, You Can Make Your Own Sriracha at Home” (November 20, 2012)
Runner’s World, “Snack on Guacamole-Topped Bacon Bites” (June 28, 2012)
CBS San Francisco, “HealthWatch: Plenty Of Options When Cooking For Caveman Diet” (May 16, 2012)
The Daily, “Yabba Dabba Chew! Popular Blog ‘Nom Nom Paleo’ Adds a Caveman Diet App” (May 5, 2012)
Saveur Magazine, “2012 Best Food Blog Awards: The Winners” (May 3, 2012)
Apartment Therapy, “And The Winners Are…The Homies 2012” (March 12, 2012)
The Kitchn, “Best Food Photography on a Blog” (March 12, 2012)