Stir-Fried Shiitake and Broccoli Slaw
I grabbed some shiitake mushrooms from my favorite vendor at the farmer's market and decided to make this yummy stir fry!
Servings: 4
Ingredients
- 2 tablespoons ghee
- 1 large shallot minced
- 2 garlic cloves minced
- 1 anchovy fillet packed in olive oil
- ¾ pound shiitake mushrooms quartered and stemmed
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 (12 ounce) package of broccoli slaw
- 1 tablespoon fish sauce
- 1 tablespoon apple cider vinegar
Instructions
- Heat the ghee in a large cast iron skillet over medium-high. Once the ghee is melted, add the shallots and sauté until translucent. Then, add the garlic and anchovy and mix everything for ~30 seconds.
- Add the mushroom to the skillet and season everything with salt and pepper.
- After the liquid has evaporated and the mushrooms are browned in spots add the broccoli slaw, fish sauce, and apple cider vinegar.
Nutrition
Calories: 129kcal | Carbohydrates: 12g | Protein: 5g | Fat: 8g | Fiber: 2g | Sugar: 3g