Easy Paleo Herb Gravy
I love that this gravy is thickened with onions and garlic instead of something like xantham gum. Here's my version of Elana’s pantry recipe!
Ingredients
- 1 quart organic low sodium chicken broth
- 2 large onions roughly chopped
- 6-8 garlic cloves peeled
- ½ teaspoon dried thyme
- Diamond Crystal kosher salt
- Freshly ground black pepper
- 1 tablespoon coconut aminos
- 2 tablespoons ghee or fat of choice
- Splash of heavy cream optional
Instructions
- Dump the broth, onions, garlic, and thyme into a medium saucepan and bring to a boil on high. Then, lower the heat to low and let it simmer for ~30 minutes or until the onions and garlic are really soft. At this point, taste for seasoning and add salt, pepper, and coconut aminos.
- Pour everything into a blender (I love my Vitamix!), add the ghee, and blitz everything until it's a smooth consistency. You can even add heavy cream if you can tolerate it and want a creamy gravy.
Nutrition
Calories: 493kcal | Carbohydrates: 34g | Protein: 8g | Fat: 38g | Fiber: 4g | Sugar: 10g