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Home / Recipes / Nibbles / Page 2

Nibbles

A side view of a Bacon Pancake Sandwich

Bacon Pancake Sandwiches

A plate with a paleo meatloaf muffin cut in half.

Meatloaf Muffins (Keto, Whole30, Gluten Free)

Diana Rodgers' Lamb "Dosa" Purses with Coconut Crème for Nom Nom Paleo

Lamb “Dosa” Purses with Coconut Crème

Spicy salmon on top of sliced cucumbers topped with cherry tomatoes.

Spicy Salmon Cucumber Bites

A closeup of Chili Lime Chicken Wings on a platter

Chili Lime Chicken Wings

A cup filled with Crispy Mushroom Chips

Crispy Mushroom Chips

Bacon from the Oven by Michelle Tam / Nom Nom Paleo

Bacon from the Oven

Butter lettuce used as a wrap around a mix of tuna and avocado.

Tuna and Avocado Wraps

A square bowl is filled with crispy Brussels sprout chips, a paleo and vegan snack

Brussels Sprouts Chips

Roasted chestnuts

Roasted Chestnuts

Close up of green pork and shiitake sliders or patties.

Green Pork & Shiitake Sliders

Mini beef burgers on a plate.

Green Sliders (Spinach, Mushroom, and Beef Mini Burgers)

Roasted Rosemary Almonds by Michelle Tam / Nom Nom Paleo

Roasted Rosemary Almonds

Top view of guacamole topped with lump crab meat, diced apples, and lime slices.

Guacamole

A collage of the cooking steps to make Prosciutto-Wrapped Frittata Muffins, a paleo and gluten-free lunch that's perfect for school lunches.

Prosciutto-Wrapped Mini Frittata Muffins

Perfect Hard-Boiled Eggs by Michelle Tam / Nom Nom Paleo

Perfect Hard-Boiled Eggs

Sausage and spinach stuffed portobello mushrooms.

Sausage and Spinach Stuffed Portobello Mushrooms

A square white platter with strawberry energy bites on top.

Strawberry Energy Balls

A tray of six mini frittata muffins with cheese and bacon.

Cheesy ‘N Beefy Mini Frittata Muffins

Curried beef, broccoli slaw, and mushroom frittata muffins sitting on a cooling rack.

Curried Beef, Broccoli Slaw, and Mushroom Frittata Muffins

A pile of raw chestnuts sitting on a metal countertop.

Roasted Chestnuts (From Your Toaster Oven)

A bowl of paleo roasted bell peppers with balsamic vinegar and extra virgin olive oil.

Roasted Bell Peppers with Balsamic Vinegar and Extra Virgin Olive Oil

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